Postmortem Zine

Tofu in hot mustard and tamari sauce

Ingredients:
1 block of Extra Firm Tofu.
1 cup Tamari Sauce.
2 packets of Hot Mustard (usually found in Chinese restaurants)
1 portobello Mushroom.
1/2 cup onion.

There are three steps to this recipe:

1-Drain the water out of your tofu and press any extra water out of it until it looks dry. After that you want to cut across your tofu making medium size strips then add your tofu to your non-stick frying pan on medium heat. Cook until the tofu looks golden on one side then flip over and then cook that side until golden to.

2-Cut your portobello mushroom in strips and then chop it until it you have medium pieces. After that you want to chop your onions until you have small pieces. combine the vegetables into a non-stick small frying pan on low heat.

3-Combine The Hot Mustard and Tamari sauce together and mix with a spoon. then add it to your vegetables after they have been heated. combine the vegetables with tofu then add some more sauce to it.

We Hope you enjoy our original recipe!