Tuesday, February 1, 2011

Quick Fix Vegetarian Veggie Crumble Tacos

*this recipe is not vegan.
*Ingredients do contains dairy.


ingredients
:

1 1/2 bag Morning Star Meal Starter Veggie Crumble
1 Packet McCormick Taco seasoning.
3/4 cup water.
Mexican or cheddar cheese. (Optional & can be adjusted by persons preference)

Put your veggie crumble in a large pan and add 2 or 3 splashes of water to it so it doesn't stick to the pan. Place the lid on your pan and let cook till fully heated but in the mean time preheat your oven to 350 degrees. When the veggie crumble is fully heated get you 3/4 cup of water and pour it into the veggie crumble along with you taco seasoning. Stir it on occasional until it thickens a bit (it should not be soupy but it will be a little when it thickens wet.) After your veggie crumble thickens up fill you taco shells and put on your cheese to accordingly to your own personal preference. Let the tacos heat in your oven for 5 minutes at 350 degrees.

Add some taco sauce, lettuce and our favorite cut black olives to your tacos,enjoy!



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