Homemade Latkes For Hanukkah
Ingredients
* 2 cups peeled and grated potatoes
* 1 tablespoon grated onion
* 3 eggs, beaten
* 2 tablespoons all-purpose flour
* 1 1/2 teaspoons salt
* 1/2 cup vegetable or grapseed oil for frying
Directions
1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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